AS 5013.30-2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination of specific product - Sweetened condensed milks
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
10-02-2021
English
09-04-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9457 5
|
| Pages |
7
|
| ProductNote |
Withdrawn 10-02-2021.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured. The methods are not intended for the examination of long shelf-life dairy products in hermetically sealed containers that may have been produced by the traditional canning process or by UHT processing followed by aseptic packaging.
Originated in Australia as AS 1095.2.9-1977.
Previous edition AS/NZS 1766.3.17:1997.
Revised and redesignated as AS 5013.30-2010.
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.17-2004 | Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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