AS 5013.6:2015
Current
The latest, up-to-date edition.
Food microbiology Examination for specific organisms - Campylobacter
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
03-02-2015
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 74342 959 4
|
| Pages |
13
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 1766.2.13-1991.
Revised and redesignated as AS 5013.6-2004.
Second edition AS 5013.6:2015.
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS/NZS 2243.3:2010 | Safety in laboratories Microbiological safety and containment |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
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