AS 5013.6:2015
Current
The latest, up-to-date edition.
Food microbiology Examination for specific organisms -
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
03-02-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 74342 959 4
|
| Pages |
13
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 1766.2.13-1991.
Revised and redesignated as AS 5013.6-2004.
Second edition AS 5013.6:2015.
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS/NZS 2243.3:2010 | Safety in laboratories Microbiological safety and containment |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
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