AS 5013.9-2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
24-07-2020
English
01-01-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out procedures for the examination of foods for coliforms and Escherichia coli by the triplicate tube method. This is a qualitative test and is suitable for determining the presence or absence of coliforms and E. coli in a stated quantity of material under test.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9337 1
|
| Pages |
7
|
| ProductNote |
Withdrawn 24-07-2020.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out procedures for the examination of foods for coliforms and Escherichia coli by the triplicate tube method. This is a qualitative test and is suitable for determining the presence or absence of coliforms and E. coli in a stated quantity of material under test.A flow diagram of the procedures is shown in Appendix A.The method describes a general method and modifications may be required according to the material under test. Such modifications, if required, are prescribed in the method dealing with particular products.Where the test is to estimate the level of coliforms only as an index of potential spoilage of the product and of hygiene, an incubation temperature of 30°C is specified. However, where the test is to be extended to include the estimation or detection of E. coli, incubation at 37°C is specified. Cultures which have been incubated initially at 30°C cannot be used for further tests for E. coli.Methods for the examination of rinse fluids and filterable liquid products for coliforms and E. coli by membrane filtration are given in AS 5013.Quantitative coliform and E. coli methods are given in AS 5013.3 and AS 5013.15 respectively.
Originated in part as part of AS 1095.3.1 1973 and AS 1766.2 1976.
Previous edition part of AS 1766.2.3 1992.
Revised and redesignated as AS 5013.9 2009.
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.15-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016) |
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.14.2-2009 | Food microbiology General procedures and techniques - Colony count - Membrane filtration method |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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