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AS/NZS 1766.3.14:1998

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Food microbiology Examination of specific products - Butter, margarine and related products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

15-08-2023

Superseded by

AS 5013.11.5-2012

Language(s)

English

Published date

05-12-1998

€24.96
Excluding VAT

1 - AS/NZS 1766.3.14:1998 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - BUTTER, MARGARINE, AND RELATED PRODUCTS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
2 - 3.1 General
2 - 3.2 Peptone solution, containing 0.1% agar
2 - 3.3 Peptone solution, 0.1%
2 - 4 APPARATUS
2 - 5 SAMPLES
2 - 5.1 Laboratory samples
2 - 5.2 Storage of laboratory samples
2 - 6 PREPARATION OF TEST SAMPLES
2 - 6.1 Sterilization of sampling equipment
2 - 6.2 Observation of physical condition
2 - 6.3 Bulk product
2 - 6.4 Consumer packs
3 - 6.5 Single-serve packs
3 - 6.6 Cans
3 - 7 PREPARATION OF DILUTIONS
3 - 7.1 Procedure for whole product
3 - 7.2 Procedure for aqueous phase
3 - 7.3 Holding temperature for dilutions
4 - 8 TEST FOR SPECIFIC MICROORGANISMS
4 - 9 TEST REPORT

This Standard sets out microbiological methods for the examination of butter, margarine and related products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 2339 X
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out microbiological methods for the examination of butter, margarine and related products.NOTE: The methods are applicable to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and margarine. They do not apply to buttermilk powder for which procedures are given elsewhere in this series of methods.

First published in Australia as AS 1095.2.3-1973.
AS 1766.3.6 first published 1980.
Second edition AS 1095.2.3-1983.
AS 1095.2.3-1983 revised and redesignated AS 1766.3.14-1994.
AS 1766.3.6-1980 and AS 1766.3.14-1994 jointly revised, amalgamated and designated AS/NZS 1766.3.14:1998.

AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
AS 1766.2-1976
AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions
AS 1766.5-1994
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1166-2004 Milk and milk products - Guidance on sampling

AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count

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