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AS/NZS 1766.3.17:1997

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Food microbiology Examination of specific products - Sweetened condensed milks

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

16-08-2023

Superseded by

AS 5013.30-2010

Language(s)

English

Published date

05-11-1997

€24.96
Excluding VAT

1 - AS/NZS 1766.3.17:1997 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - SWEETENED CONDENSED MILKS
1 - PREFACE
1 - FOREWORD
1 - METHOD
1 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
2 - 3.1 General
2 - 3.2 Peptone solution, 0.1% plus 20% sucrose
2 - 3.3 Dichloran glycerol 18% (DG18) agar, 75 mL amounts
2 - 3.4 Gram stain reagents
2 - 3.5 Other diluents, culture media and reagents
2 - 4 EQUIPMENT
2 - 4.1 Sterilization of apparatus
2 - 4.2 Scalpel or scissors
2 - 4.3 Wide-mouthed jars
2 - 4.4 Petri-dishes, 150 mm in diameter
2 - 5 LABORATORY SAMPLES
2 - 5.1 From bulk product
2 - 5.2 Retail containers
2 - 6 EXAMINATION OF CONTAINERS BEFORE OPENING
2 - 7 PREPARATION OF CONTAINERS FOR OPENING
2 - 8 OPENING OF CONTAINERS
2 - 8.1 Non-swollen containers
2 - 8.2 Swollen containers
2 - 8.3 Tubes
3 - 9 TRANSFER OF TEST SAMPLES
3 - 10 TESTS
3 - 10.1 Preparation of first dilution
3 - 10.2 Specific microorganisms
3 - 10.3 Yeast and mould count
3 - 10.4 Detection of low levels of Gram-positive cocci
3 - 10.5 Count of thermoduric organisms
4 - 11 TEST REPORT

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 1519 2
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.NOTE: The methods are not intended for the examination of long shelf-life dairy products in hermetically sealed containers which may have been produced by the traditional canning process or by UHT processing followed by aseptic packaging. Such products are covered by AS 1766.3.16.

First published in Australia as AS 1095.2.9-1977.
Revised and redesignated AS 1766.3.17-1994.
Jointly revised and designated AS/NZS 1766.3.17:1997.

AS 1166-2004 Milk and milk products - Guidance on sampling
AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.2-1976
AS 1766.5-1994
AS 1166-1992 Milk and milk products - Methods of sampling

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