AS/NZS 1766.3.5:1999
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
22-04-2024
English
05-03-1999
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.
Committee |
FT-024
|
DocumentType |
Standard
|
ISBN |
0 7337 2506 6
|
Pages |
7
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these. Dehydrated fish and commercially sterile canned and bottled products are excluded.
First published in Australia as AS 1766.3.5-1983.
Jointly revised and designated AS/NZS 1766.3.5:1999.
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 5013.1-2004 | Food microbiology Examination for specific organisms - Standard plate count |
AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS/NZS 1766.2.12:2002 | Food microbiology Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method |
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