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AS/NZS 2895.1:2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Performance of household electrical appliances - Microwave ovens Methods for measuring the performance of microwave ovens for household and similar purposes (IEC 60705:1999 MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

29-05-2024

Superseded by

AS/NZS 2895.1:2007

Published date

28-04-2004

€77.79
Excluding VAT

Specifies the reproducible performance measurements of household microwave ovens and combination microwave ovens from IEC 60705:1999. In particular the principal performance characteristics and procedures for determining external dimensions, useable cavity volume, useable cavity dimensions, microwave power output, efficiency, uniformity of heating and heating of beverages. It does not include the subjective cooking tests of IEC 60705:1999, these are to be reproduced in AS/NZS 2895.3.

Committee
EL-015
DocumentType
Standard
ISBN
0 7337 5887 8
Pages
18
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This International Standard applies to microwave ovens for household use. It also applies to combination microwave ovens.This standard defines the main performance characteristics of household microwave ovens which are of interest to the user and specifies methods for measuring these characteristics. NOTE 1 This standard does not deal with: ovens which cannot accept a load having a diameter of >=200 mm; safety requirements (see IEC 60335-2-25 [1]* and IEC 60335-2-90 [2]).NOTE 2 This standard does not apply to ovens incorporating conventional heating means only (see IEC 60350) [3].

First published in Australia as part of AS 2895-1986.
Jointly revised and redesignated in part as Joint Standard AS/NZS 2895.1:1995.
Second edition 2004.

AS/NZS 2895.3:2007 Performance of household electrical appliances - Microwave ovens Construction, quality and cooking tests

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