This Standard specifies the minimum requirements for the construction, durability, safety, ergonomics, strength, coordination of services and choice of components of fitted kitchen assemblies for use in domestic applications. This Standard is also applicable to small offices, holiday apartments, units and similar non-commercial applications. It is designed for use by manufacturers, builders, consumers, specifiers and regulatory authorities.NOTES:1 Alternative methods for determining compliance with this Standard are given in Appendix A.2 Appendix B includes details for the ergonomic considerations of kitchen designs.3 For kitchen units for people with disabilities, users of this Standard should also consult AS 1428.2 and AS 4299.4 This Standard is primarily intended for Class 1, 2, 3 and a Class 4 part building as defined in the Building Code of Australia (BCA), but may also include Class 5 and 6.