ASTM A 794/A794M : 2024
Current
The latest, up-to-date edition.
Standard Specification for Commercial Steel (CS), Sheet, Carbon (0.16 % Maximum to 0.25 % Maximum), Cold-Rolled
Hardcopy , PDF
English
14-05-2024
Committee |
A 01
|
DocumentType |
Standard
|
Pages |
3
|
PublisherName |
American Society for Testing and Materials
|
Status |
Current
|
Supersedes |
1.1This specification covers cold-rolled commercial steel (CS) sheet in coils and cut lengths, in which the maximum of the specified carbon range is over 0.15 % and not over 0.25 %, and the maximum of the specified manganese range is not over 0.90 %. This material is ordered to chemical composition.
1.2This specification is not applicable to the steels covered in Specifications A109/A109M and A1008/A1008M.
1.3The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ASTM A 568/A568M : 2019 : REV A | Standard Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled, General Requirements for |
ASTM A 1008/A1008M : 2023 : EDT 1 | Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Required Hardness, Solution Hardened, and Bake Hardenable |
ASTM A 1008/A1008M : 2024 | Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Required Hardness, Solution Hardened, and Bake Hardenable |
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