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ASTM A 959 : 2019 : REDLINE

Current

Current

The latest, up-to-date edition.

Standard Guide for Specifying Harmonized Standard Grade Compositions for Wrought Stainless Steels

Available format(s)

PDF

Language(s)

English

Published date

01-11-2019

Committee
A 01
DocumentType
Redline
Pages
20
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This guide provides a guide to ASTM Subcommittees A01.06, A01.10, A01.17, A01.22, and A01.28 for specifying chemical composition limits of wrought stainless steels. It is intended that these recommended grade composition limits be suitable for adoption by other standardization bodies that prepare standards for stainless steel products.

1.2Included in this guide are the recommendations for determining the number of significant figures for specifying chemical composition from Test Methods, Practices, and Terminology A751.

1.3All stainless steel UNS numbers and the stainless steel grades in all standards overseen by the aforementioned ASTM subcommittees have been included, except those grades applicable to restricted special end uses and alloys containing less than 10.5 % minimum chromium.

1.4Not addressed are minor composition modifications which a specific product subcommittee may find necessary to accommodate effects of normal processing or to enhance fabricability by the producer or user, or both.

1.5Also not generally addressed (except when established by ASTM product subcommittees) is a complete rationalization of all limits, especially when such would conflict with long-standing practices and is not justified by special technical effect.

1.6Excluded from this guide are cast material and welding filler metal.

1.7This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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