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ASTM D 1076 : 2023 : REDLINE

Current

Current

The latest, up-to-date edition.

Standard Specification for Rubber—Concentrated, Ammonia Stabilized, Creamed, and Centrifuged Natural Latex

Available format(s)

PDF

Language(s)

English

Published date

16-06-2023

€74.48
Excluding VAT

Committee
D 11
DocumentType
Redline
Pages
28
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This specification covers requirements for first grade concentrated natural rubber latex (see Table 1) of the following categories:

Category 1—Centrifuged Hevea natural latex stabilized with ammonia only.

Category 2—Creamed Hevea natural latex stabilized with ammonia only.

Category 3—Centrifuged Hevea natural latex stabilized with low ammonia.

Category 4—Centrifuged, or centrifuged and creamed, guayule latex, or other natural rubber latex, containing less than 200 µg total protein per gram dry weight of latex, with ammonia or other hydroxide.

Category 5—Centrifuged Hevea natural latex treated with aluminum hydroxide or by other means, stabilized with ammonia only containing less than 0.5 % non-rubber content.

1.2This specification is not necessarily applicable to latices prepared, stabilized, or preserved by other methods, and shall not be construed as limiting the desirability or usefulness of other categories of latices. It does apply to natural latex sources other than Hevea brasiliensis but does not apply to compounded latex concentrates.

1.3The analytical procedures applicable to the specifications are included and appear in the following order:

Section

    Sampling

6 and 7

    Total Solids

8 – 17

    Dry Rubber Content

18

    Protein Content

19

    Total Alkalinity

20

    Viscosity

21

    Sludge Content

22

    Coagulum Content

23

    KOH Number

24

    pH

25

    Mechanical Stability

26

    Copper and Manganese

27

    Density

28 – 40

    Volatile Fatty Acids

41 – 45

    Boric Acid

46

    Dry Films

47

    Precision for All Test Methods

48

1.4The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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