• ASTM D 1292 : 2015 : R2021 : EDT 1

    Current The latest, up-to-date edition.

    Standard Test Method for Odor in Water

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  06-12-2021

    Publisher:  American Society for Testing and Materials

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    1.1This test method 2 covers the determination of the odor (that is, the property that affects the sense of smell) of water. A suggested system for classifying odors is given as Annex A1. The test method is applicable to the determination of odor intensity in terms of odor intensity index or threshold odor number.

    1.2Effluents may carry a myriad of compounds, difficult to measure individually, which contribute to odor problems. Combinations of compounds can cause an odor intensity or develop a characteristic that cannot be anticipated from odors of the individual substances.

    1.3Because of the variation in human sensitivity, high precision in determining odor intensity is not possible. There will not always be agreement on odor characteristics by various testers. Odor analysis provides the tool to measure variation in odor intensity at a given sampling point. The degree of variation may indicate the magnitude or importance of an odor problem. Determining the cause of the variation or the source of the objectionable characteristic may define the odor problem better than analysis for individual compounds.

    1.4The values stated in SI or inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

    1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see the warning statement under 10.1.

    1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

    General Product Information - (Show below) - (Hide below)

    Committee D 19
    Document Type Test Method
    Product Note ε1NOTE—The WTO caveat was added editorially in December 2021.
    Publisher American Society for Testing and Materials
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM E 544 : 2018 Standard Practice for Referencing Suprathreshold Odor Intensity
    ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
    ASTM E 2892 : 2021 Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
    ASTM E 1870 : 2011 : R2019 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM D 1129 : 2013 : R2020 Standard Terminology Relating to Water
    ASTM D 1129 : 2013 : R2020 : EDT 2 Standard Terminology Relating to Water
    ASTM D 2777 : 2021 Standard Practice for Determination of Precision and Bias of Applicable Test Methods of Committee D19 on Water
    ASTM D 2777 : 2013 Standard Practice for Determination of Precision and Bias of Applicable Test Methods of Committee D19 on Water
    ASTM D 1129 : 2013 : R2020 : EDT 1 Standard Terminology Relating to Water
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