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ASTM D 2357 : 2011 : R2016

Current

Current

The latest, up-to-date edition.

Standard for Qualitative Classification of Surfactants by Infrared Absorption

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-07-2016

€49.35
Excluding VAT

CONTAINED IN VOL. 15.04, 2016 Defines the qualitative classification of synthetic detergent products or mixtures of synthetic detergents.

Committee
D 12
DocumentType
Standard Practice
Pages
4
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This standard covers the qualitative classification of synthetic detergent products or mixtures of synthetic detergents. It is applicable to built detergent formulations as well as individual surfactant compositions.

Note 1:The organic active ingredient must be isolated from built syndet compositions in accordance with Test Method D2358.

1.2This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 820 : 1993 : R2016 Standard Test Methods for Chemical Analysis of Soaps Containing Synthetic Detergents
ASTM D 820 : 1993 : R2023 Standard Test Methods for Chemical Analysis of Soaps Containing Synthetic Detergents

ASTM D 2358 : 2016 Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions
ASTM D 2358 : 2016 : REDLINE Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions
ASTM D 2358 : 1989 : R2003 Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions
ASTM D 2358 : 1989 : R2009 Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions
ASTM D 2358 : 1989 : R1995 : EDT 1 Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions

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