ASTM D 3707 : 1989 : R1999
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
Hardcopy , PDF
11-11-2014
English
10-04-1999
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 05.02, 2015 Defines the stability of water-in-oil emulsions when held at a constant elevated temperature.
| Committee |
D 02
|
| DocumentType |
Test Method
|
| Pages |
3
|
| ProductNote |
Reconfirmed 1999
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
| ASTM D 6361/D6361M : 1998 : R2015 | Standard Guide for Selecting Cleaning Agents and Processes |
| ASTM D 1744 : 2013 | Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016) |
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