ASTM D 3707 : 1989 : R2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
Hardcopy , PDF
07-06-2016
English
01-10-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 05.02, 2015 Defines the stability of water-in-oil emulsions when held at a constant elevated temperature.
| Committee |
D 02
|
| DocumentType |
Test Method
|
| Pages |
3
|
| ProductNote |
Reconfirmed 2010
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Withdrawn
|
| Supersedes |
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 6361/D6361M : 1998 : R2015 | Standard Guide for Selecting Cleaning Agents and Processes |
| ASTM D 1744 : 2013 | Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016) |
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