ASTM D 4899 : 1999 : R2016
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Practice for Analysis of Vegetable Tanning Materials—General
Available format(s)
Hardcopy , PDF
Superseded date
18-12-2024
Superseded by
Language(s)
English
Published date
26-09-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2016 Describes the chemical analysis of all vegetable tanning materials.
| Committee |
D 31
|
| DocumentType |
Standard Practice
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2016
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 6410 : 1999 : R2004 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 4902 :1999 | Standard Practice for Evaporation and Drying of Analytical Solutions |
| ASTM D 6406 : 1999 : R2009 | Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials |
| ASTM D 4902 : 1999 : R2004 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 6407 :1999 | Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials |
| ASTM D 6402 : 1999 : R2004 | Standard Test Method for Determing Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials |
| ASTM D 4902 : 1999 : R2009 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 6404 : 1999 : R2009 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 6407 : 1999 : R2009 | Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials |
| ASTM D 6402 : 1999 | Standard Test Method for Determing Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials |
| ASTM D 6401 : 1999 : R2009 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
| ASTM D 6403 : 1999 : R2004 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
| ASTM D 6404 :1999 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 4904 : 1999 : R2016 | Standard Practice for Cooling of Analytical Solutions |
| ASTM D 4901 : 1999 : R2009 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 :1999 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6408 : 1999 : R2009 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 4905 : 1999 : R2004 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2004 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6407 : 1999 : R2004 | Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials |
| ASTM D 6401 : 1999 : R2016 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
| ASTM D 6406 : 1999 : R2014 | Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials |
| ASTM D 4903 :1999 | Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts |
| ASTM D 6410 : 1999 : R2009 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 6403 : 1999 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
| ASTM D 4903 : 1999 : R2009 | Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts |
| ASTM D 4905 : 1999 : R2009 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 4903 : 1999 : R2016 | Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts |
| ASTM D 6404 : 1999 : R2004 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 6401 : 1999 : R2004 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
| ASTM D 6405 : 1999 : R2009 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6408 : 1999 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 6410 : 1999 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 4900 :1999 | Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts |
| ASTM D 6409 : 1999 : R2004 | Standard Practice for Color Tests with Sheepskin Skiver |
| ASTM D 6405 :1999 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6406 :1999 | Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials |
| ASTM D 4900 : 1999 : R2004 | Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts |
| ASTM D 4900 : 1999 : R2009 | Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts |
| ASTM D 6403 : 1999 : R2009 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
| ASTM D 4905 : 1999 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6408 : 1999 : R2014 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 6403 : 1999 : R2014 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
| ASTM D 6407 : 1999 : R2014 | Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials |
| ASTM D 6401 : 1999 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
| ASTM D 6406 : 1999 : R2004 | Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials |
| ASTM D 6402 : 1999 : R2009 | Standard Test Method for Determing Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials |
| ASTM D 4903 : 1999 : R2004 | Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts |
| ASTM D 4904 : 1999 : R2004 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6409 : 1999 : R2014 | Standard Practice for Color Tests with Sheepskin Skiver |
| ASTM D 6402 : 1999 : R2014 | Standard Test Method for Determining Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials |
| ASTM D 6410 : 1999 : R2014 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 4905 : 1999 : R2016 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6408 : 1999 : R2004 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 4902 : 1999 : R2016 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 4900 : 1999 : R2016 | Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts |
| ASTM D 6409 : 1999 | Standard Practice for Color Tests with Sheepskin Skiver |
| ASTM D 4904 : 1999 | Standard Practice for Cooling of Analytical Solutions |
| ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2004 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6409 : 1999 : R2009 | Standard Practice for Color Tests with Sheepskin Skiver |
| ASTM D 4904 : 1999 : R2009 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6404 : 1999 : R2014 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
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