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ASTM D 4904 : 1999 : R2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

01-04-2004

€59.22
Excluding VAT

CONTAINED IN VOL. 15.04, 2016 Defines a standard procedure for the cooling of analytical solutions such as those prepared Practices D 4901, D 4905, or D 6405.

Committee
D 31
DocumentType
Standard Practice
Pages
2
ProductNote
Reconfirmed 2004
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1 This practice covers the preparation of a solution of liquid extract that is to be used in the tannin analysis of that extract.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 6408 : 1999 : R2014 Standard Test Method for Analysis of Tannery Liquors
ASTM D 4905 : 1999 : R2016 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 4901 : 1999 : R2016 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2014 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 4899 : 1999 : R2016 Standard Practice for Analysis of Vegetable Tanning Materials—General
ASTM D 6410 : 1999 : R2014 Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

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