ASTM D 4904 : 1999 : R2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
Hardcopy , PDF
11-11-2014
English
01-04-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2016 Defines a standard procedure for the cooling of analytical solutions such as those prepared Practices D 4901, D 4905, or D 6405.
| Committee |
D 31
|
| DocumentType |
Standard Practice
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2009
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This practice covers a standard procedure for the cooling of analytical solutions such as those prepared Practices D 4901
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4899 : 1999 : R2016 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
| ASTM D 6410 : 1999 : R2014 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 6408 : 1999 : R2014 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 4905 : 1999 : R2016 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
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