ASTM D 4904 : 1999 : R2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Practice for Cooling of Analytical Solutions
Hardcopy , PDF
11-12-2020
English
27-09-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2016 Defines a standard procedure for the cooling of analytical solutions such as those prepared Practices D 4901, D 4905, or D 6405.
| Committee |
D 31
|
| DocumentType |
Standard Practice
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2016
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This practice covers a standard procedure for the cooling of analytical solutions such as those prepared in Practices D4901, D4905, or D6405. The tannin analysis results for an analytical solution are to some extent dependent on the conditions of the cooling of that solution.
1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 4899 : 1999 : R2016 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
| ASTM D 4905 : 1999 : R2016 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6410 : 1999 : R2014 | Standard Test Method for Determining Acidity of Vegetable Tanning Liquors |
| ASTM D 6408 : 1999 : R2014 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 4901 : 1999 : R2009 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 :1999 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4905 : 1999 : R2004 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2004 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4905 : 1999 : R2009 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2009 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6405 :1999 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4905 : 1999 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4905 : 1999 : R2016 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2004 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
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