ASTM D 4904 : 1999 : R2026
Current
The latest, up-to-date edition.
Standard Practice for Cooling of Analytical Solutions
English
01-02-2026
| Committee |
D 31
|
| DocumentType |
Standard Practice
|
| Pages |
2
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
1.1ÂThis practice covers a standard procedure for the cooling of analytical solutions such as those prepared in Practices D4901, D4905, or D6405. The tannin analysis results for an analytical solution are to some extent dependent on the conditions of the cooling of that solution.
1.2ÂThe values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3ÂThis standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4ÂThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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| ASTM D 6405 : 1999 : R2020 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4905 : 1999 : R2020 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2026 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4899 : 1999 : R2024 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
| ASTM D 6408 : 1999 : R2020 | Standard Test Method for Analysis of Tannery Liquors |
| ASTM D 4905 : 1999 : R2026 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |