ASTM D 6279 : 2020 : REDLINE
Current
The latest, up-to-date edition.
Standard Test Method for Rub Abrasion Mar Resistance of High Gloss Coatings
English
09-12-2020
Committee |
D 01
|
DocumentType |
Redline
|
Pages |
6
|
PublisherName |
American Society for Testing and Materials
|
Status |
Current
|
Supersedes |
1.1This test method covers procedures for evaluating the relative mar resistance of a high gloss coating applied to a flat, rigid surface. Wet rub and dry rub abrasion tests are described. To fully characterize a coating's mar resistance, both tests should be run.
Note 1:Dry abrasion mar resistance can also be evaluated by using Test Methods D6037. If a very highly mar resistant coating is being evaluated, Test Methods D6037 will generally provide the better performance discrimination than the dry rub test described here. However, if the equipment described in Test Methods D6037 is not available, the dry rub test described in this test method affords a reasonable alternative. The dry rub test is also useful for evaluating coatings that are not highly mar resistant.
1.2Mar resistance is assessed by measuring the gloss of the abraded and unabraded areas. Mar resistance is directly related to the coating’s ability to retain gloss in abraded areas.
Note 2:The mar resistance values obtained by this test method have no absolute significance. They should only be used to derive relative performance rankings for test panels that have been prepared from the series of coatings that are currently being evaluated. If mar resistance values are quoted between laboratories, it is essential that a common standard be measured and that the values be compared to that standard. Even then, the values should be used with caution.
1.3The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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