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ASTM D 6406 : 1999 : R2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Available format(s)

Hardcopy , PDF

Superseded date

15-12-2020

Language(s)

English

Published date

11-12-2014

€67.30
Excluding VAT

CONTAINED IN VOL. 15.04, 2014 Defines the determination of sugars present in vegetable tanning materials.

Committee
D 31
DocumentType
Test Method
Pages
6
ProductNote
Reconfirmed 2014
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This test method covers determining the sugars present in vegetable tanning materials.

1.2The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 4899 : 1999 : R2016 Standard Practice for Analysis of Vegetable Tanning Materials—General

ASTM D 6404 : 1999 : R2009 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 6401 : 1999 : R2009 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
ASTM D 6403 : 1999 : R2004 Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D 6404 :1999 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 4901 : 1999 : R2009 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 :1999 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 6408 : 1999 : R2009 Standard Test Method for Analysis of Tannery Liquors
ASTM D 4905 : 1999 : R2004 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2004 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6401 : 1999 : R2016 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
ASTM D 6403 : 1999 Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D 4905 : 1999 : R2009 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6404 : 1999 : R2004 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 6401 : 1999 : R2004 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
ASTM D 6405 : 1999 : R2009 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6408 : 1999 Standard Test Method for Analysis of Tannery Liquors
ASTM D 6405 :1999 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6403 : 1999 : R2009 Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D 4905 : 1999 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2014 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6408 : 1999 : R2014 Standard Test Method for Analysis of Tannery Liquors
ASTM D 6403 : 1999 : R2014 Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D 6401 : 1999 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
ASTM D 4905 : 1999 : R2016 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6408 : 1999 : R2004 Standard Test Method for Analysis of Tannery Liquors
ASTM D 4901 : 1999 : R2016 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 : 1999 : R2004 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 6404 : 1999 : R2014 Standard Practice for Sampling Vegetable Materials Containing Tannin

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