ASTM D 6406 : 1999 : R2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
Hardcopy , PDF
15-12-2020
English
11-12-2014
CONTAINED IN VOL. 15.04, 2014 Defines the determination of sugars present in vegetable tanning materials.
Committee |
D 31
|
DocumentType |
Test Method
|
Pages |
6
|
ProductNote |
Reconfirmed 2014
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1This test method covers determining the sugars present in vegetable tanning materials.
1.2The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM D 4899 : 1999 : R2016 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
ASTM D 6404 : 1999 : R2009 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
ASTM D 6401 : 1999 : R2009 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
ASTM D 6403 : 1999 : R2004 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
ASTM D 6404 :1999 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
ASTM D 4901 : 1999 : R2009 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
ASTM D 4901 :1999 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
ASTM D 6408 : 1999 : R2009 | Standard Test Method for Analysis of Tannery Liquors |
ASTM D 4905 : 1999 : R2004 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
ASTM D 6405 : 1999 : R2004 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
ASTM D 6401 : 1999 : R2016 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
ASTM D 6403 : 1999 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
ASTM D 4905 : 1999 : R2009 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
ASTM D 6404 : 1999 : R2004 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
ASTM D 6401 : 1999 : R2004 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
ASTM D 6405 : 1999 : R2009 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
ASTM D 6408 : 1999 | Standard Test Method for Analysis of Tannery Liquors |
ASTM D 6405 :1999 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
ASTM D 6403 : 1999 : R2009 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
ASTM D 4905 : 1999 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
ASTM D 6408 : 1999 : R2014 | Standard Test Method for Analysis of Tannery Liquors |
ASTM D 6403 : 1999 : R2014 | Standard Test Method for Determining Moisture in Raw and Spent Materials |
ASTM D 6401 : 1999 | Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials |
ASTM D 4905 : 1999 : R2016 | Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts |
ASTM D 6408 : 1999 : R2004 | Standard Test Method for Analysis of Tannery Liquors |
ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
ASTM D 4901 : 1999 : R2004 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
ASTM D 6404 : 1999 : R2014 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
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