ASTM D 6407 : 1999 : R2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
Hardcopy , PDF
11-11-2014
English
01-04-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2014 Specifies iron and copper content in vegetable tanning materials.
| Committee |
D 31
|
| DocumentType |
Test Method
|
| Pages |
4
|
| ProductNote |
Reconfirmed 2009
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 4899 : 1999 : R2016 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
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