ASTM D 6407 : 1999 : R2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
Hardcopy , PDF
15-12-2020
English
11-12-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2014 Specifies iron and copper content in vegetable tanning materials.
| Committee |
D 31
|
| DocumentType |
Test Method
|
| Pages |
4
|
| ProductNote |
Reconfirmed 2014
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 4899 : 1999 : R2016 | Standard Practice for Analysis of Vegetable Tanning Materials—General |
| ASTM D 4902 :1999 | Standard Practice for Evaporation and Drying of Analytical Solutions |
| ASTM D 4902 : 1999 : R2004 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 4902 : 1999 : R2009 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 6404 : 1999 : R2009 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 6404 :1999 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 4901 : 1999 : R2009 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 :1999 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6405 : 1999 : R2004 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6404 : 1999 : R2004 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
| ASTM D 6405 : 1999 : R2009 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6405 :1999 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 6405 : 1999 : R2014 | Standard Practice for Extraction of Tannins from Raw and Spent Materials |
| ASTM D 4902 : 1999 : R2016 | Standard Test Method for Evaporation and Drying of Analytical Solutions |
| ASTM D 4901 : 1999 : R2016 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 4901 : 1999 : R2004 | Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts |
| ASTM D 6404 : 1999 : R2014 | Standard Practice for Sampling Vegetable Materials Containing Tannin |
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