ASTM D 643 : 1997 : R2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Standard Test Method for Folding Endurance of Paper by the Schopper Tester (Withdrawn 2010)
Hardcopy , PDF
31-05-2010
English
01-12-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.09, 2009 Specifies the use of the Schopper type of folding apparatus which is suitable for papers having a thickness of 0.25 mm (0.010 in.) or less.
| Committee |
D 06
|
| DocumentType |
Test Method
|
| Pages |
6
|
| ProductNote |
Reconfirmed 2007
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Withdrawn
|
| Supersedes |
1.1 This test method describes the use of the Schopper type of folding apparatus. It is suitable for papers having a thickness of 0.25 mm (0.010 in.) or less.
1.2 The procedure for the M.I.T.-type apparatus is given in Test Method D 2176.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM E 122 : 2017 : REDLINE | Standard Practice for Calculating Sample Size to Estimate, With Specified Precision, the Average for a Characteristic of a Lot or Process |
| ISO 5626:1993 | Paper Determination of folding endurance |
| ASTM D 585 : 1997 | Standard Practice for Sampling and Accepting a Single Lot of Paper, Paperboard, Fiberboard, and Related Product |
| ASTM D 2176 : 2016 | Standard Test Method for Folding Endurance of Paper and Plastics Film by the M.I.T. Tester |
| ASTM D 1968 : 2015 | Standard Terminology Relating to Paper and Paper Products |
| ASTM D 685 : 2017 : REDLINE | Standard Practice for Conditioning Paper and Paper Products for Testing |
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