ASTM D 6715 : 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for Chemical and Physical Tests
Hardcopy , PDF
11-11-2014
English
10-10-2001
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
D 31
|
| DocumentType |
Standard Practice
|
| Pages |
3
|
| ProductNote |
Reconfirmed 2001
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
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| SupersededBy |
1.1 This practice covers the sampling and preparation of salt-preserved (cured) hides for physical and chemical tests. The hides or skins to be tested are grouped into lots. Each lot is randomly sampled in such a manner as to produce a representative sample of that lot. This lot sample may be used to determine compliance of the lot with applicable specification requirements, and on the basis of results, the lot may be accepted or rejected in its entirety.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 7817 : 2012 : R2016 | Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins |
| ASTM D 7816 : 2012 : R2016 | Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins |
| ASTM D 7818 : 2012 : R2016 | Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins |
| ASTM D 7476 : 2008 : R2013 | Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins |
| ASTM D 7819 : 2012 : R2016 | Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins |
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