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ASTM D 6715 : 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests

Available format(s)

Hardcopy , PDF

Superseded date

18-12-2024

Language(s)

English

Published date

01-05-2013

€59.22
Excluding VAT

1.1 This practice covers the sampling and preparation of fresh or salt-preserved (cured) hides for physical and chemical tests.

Committee
D 31
DocumentType
Standard Practice
Pages
3
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This practice covers the sampling and preparation of fresh or salt-preserved (cured) hides for physical and chemical tests. The hides or skins to be tested are grouped into lots. Each lot is randomly sampled in such a manner as to produce a representative sample of that lot. This lot sample may be used to determine compliance of the lot with applicable specification requirements, and on the basis of results, the lot may be accepted or rejected in its entirety.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 7819 : 2012 : R2016 Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D 7817 : 2012 : R2016 Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
ASTM D 7816 : 2012 : R2016 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D 7818 : 2012 : R2016 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D 7476 : 2008 : R2013 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins

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