ASTM D 7329 : 2007
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
Hardcopy , PDF
11-11-2014
English
01-11-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 09.02, 2015 Defines the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
| Committee |
D 11
|
| DocumentType |
Standard
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2007
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and proper use of gloves is excluded from the scope of this specification.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| ASTM D 5712 : 2015 : REDLINE | Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method |
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