ASTM D 7329 : 2007 : R2024
Current
The latest, up-to-date edition.
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
English
30-08-2024
| Committee |
D 11
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
1.1This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
1.2This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and proper use of gloves is excluded from the scope of this specification.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| ASTM D 5712 : 2015 : R2020 | Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method |
| ASTM D 573 : 2004 : R2019 | Standard Test Method for Rubber—Deterioration in an Air Oven |
| ASTM D 5712 : 2015 : R2025 | Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method |
| ASTM D 573 : 2004 : R2025 | Standard Test Method for Rubber—Deterioration in an Air Oven |
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