ASTM D 7476 : 2008 : R2013

Name: ASTM D 7476 : 2008 : R2013
Brand: ASTM
Price: 60.83 EUR
Availability: InStock

Superseded

Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins

Available format(s)

PDF

Language(s)

English

Published date

01-05-2013

Publisher

American Society for Testing and Materials

Superseded date

18-12-2024

Superseded by

ASTM D 7476 : 2008 : R2020

€60.83

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CONTAINED IN VOL. 15.04, 2013 Defines the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40% or more moisture.

Committee	D 31
DocumentType	Test Method
Pages	3
ProductNote	Reconfirmed 2013
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM D 7476 : 2008 : R2020
Supersedes	ASTM D 7476 : 2008

1.1This test method covers the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40 % or more moisture.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 177 : 2014 : REDLINE	Standard Practice for Use of the Terms Precision and Bias in ASTM Test Methods
ASTM D 6715 : 2008	Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for Chemical and Physical Tests
ASTM D 6715 : 2013 : REDLINE	Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
ASTM D 6715 : 2013	Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
ASTM D 6715 : 2001 : R2007	Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for Chemical and Physical Tests
ASTM D 6715 : 2001	Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for Chemical and Physical Tests

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ASTM D 7476 : 2008 : R2013

Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins

Abstract

General Product Information

Scope

Standards Referencing This Book

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