ASTM D 7477 : 2016 : R2021
Current
The latest, up-to-date edition.
Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water
Hardcopy , PDF
English
11-10-2021
Committee |
D 31
|
DocumentType |
Test Method
|
Pages |
4
|
PublisherName |
American Society for Testing and Materials
|
Status |
Current
|
Supersedes |
1.1This test method provides a standard procedure for determination of the dimensional stability or area shrinkage of a specimen of Wet Blue that is submersed in boiling water for a specified time period. This test method is applicable to all types of Wet Blue.
1.2The values given in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3This test method does not apply to Wet White.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ASTM E 691 : 2020 | Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method |
ASTM E 691 : 2023 | Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method |
ASTM E 691 : 2022 | Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method |
ASTM E 691 : 2021 | Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method |
ASTM D 6659 : 2016 : R2021 | Standard Practice for Sampling and Preparation of Wet Blue and Wet White for Physical and Chemical Tests |
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