ASTM D 7477 : 2016 : REDLINE
Current
The latest, up-to-date edition.
Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water
English
01-09-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.04, 2016 Gives a standard procedure for determination of the dimensional stability or area shrinkage of a specimen of wet blue that is submersed in boiling water for a specified time period.
| Committee |
D 31
|
| DocumentType |
Redline
|
| Pages |
5
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
1.1This test method provides a standard procedure for determination of the dimensional stability or area shrinkage of a specimen of Wet Blue that is submersed in boiling water for a specified time period. This test method is applicable to all types of Wet Blue.
1.2The values given in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3This test method does not apply to Wet White.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM E 177 : 2014 : REDLINE | Standard Practice for Use of the Terms Precision and Bias in ASTM Test Methods |
| ASTM D 6659 : 2016 : REDLINE | Standard Practice for Sampling and Preparation of Wet Blue and Wet White for Physical and Chemical Tests |
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