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ASTM E 1627 : 2011 : REDLINE
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Practice for Sensory Evaluation of Edible Oils and Fats
Available format(s)
PDF
Superseded date
03-02-2020
Language(s)
English
Published date
01-08-2011
CONTAINED IN VOL. 15.08, 2014 Describes the recommended procedures for the sensory evaluation of edible oils and fats.
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