ASTM E 1275 : 2013
|
PRACTICE FOR USE OF A RADIOCHROMIC FILM DOSIMETRY SYSTEM |
ASTM F 1736 : 2009
|
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1608 : 2015
|
Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV |
ASTM E 1431 : 2005
|
PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
ASTM F 1885 : 1998
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1885 : 2004 : R2010
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 1631 : 2013
|
PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS |
ASTM E 1539 : 2005
|
GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS |
ASTM E 1276 : 2012
|
PRACTICE FOR USE OF A POLYMETHYLMETHACRYLATE DOSIMETRY SYSTEM |
ASTM E 1205 : 2009
|
PRACTICE FOR USE OF A CERIC-CEROUS SULFATE DOSIMETRY SYSTEM |
ASTM F 1355 : 2006
|
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2008
|
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 2021
|
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2010
|
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1736 : 2003
|
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1026 : 2015 : REDLINE
|
Standard Practice for Using the Fricke Dosimetry System |
ASTM E 2303 : 2011
|
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 170 : 2020
|
Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 2019
|
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM E 1538 : 2009
|
PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM |
ASTM E 1607 : 2013
|
PRACTICE FOR USE OF THE ALANINE-EPR DOSIMETRY SYSTEM |
ASTM E 1261 : 2013
|
GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
ASTM E 170 : 2017 : REDLINE
|
Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM E 668 : 2013 : REDLINE
|
Standard Practice for Application of Thermoluminescence-Dosimetry (TLD) Systems for Determining Absorbed Dose in Radiation-Hardness Testing of Electronic Devices |
ASTM F 1885 : 2018
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2020
|
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 170 : 2023
|
Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 1999
|
Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment |
ASTM F 1356 : 1999
|
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 1996
|
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2021
|
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1356 : 2022
|
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 1650 : 2013
|
PRACTICE FOR USE OF CELLULOSE ACETATE DOSIMETRY SYSTEM |
ASTM E 1401 : 2013
|
PRACTICE FOR USE OF A DICHROMATE DOSIMETRY SYSTEM |
ASTM F 1736 : 2009 : R2016
|
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1540 : 2004
|
PRACTICE FOR USE OF A RADIOCHROMIC LIQUID DOSIMETRY SYSTEM |
ASTM E 2232 : 2016
|
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 2303 : 2003
|
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 2303 : 2011 : EDT 1
|
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM F 1885 : 2004
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1355 : 2006 : R2014
|
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2016
|
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2002
|
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |