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ASTM E 1870 : 2011 : REDLINE

Current

Current

The latest, up-to-date edition.

TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM

Available format(s)

PDF

Language(s)

English

Published date

01-07-2011

€74.48
Excluding VAT

CONTAINED IN VOL. 15.08, 2014 Defines a recommended method for examining odor and taste properties of polymeric film intended for use as flexible packaging materials.

Committee
E 18
DevelopmentNote
Supersedes ASTM E 462 (12/2001)
DocumentType
Redline
Pages
24
PublisherName
American Society for Testing and Materials
Status
Current

ASTM D 2673 : 2014 : REDLINE Standard Specification for Oriented Polypropylene Film
ASTM E 2609 : 2008 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM D 3089 : 1997 : R2008 Standard Practice for Determining the A-D Dimension of Aerosol Valve Dip Tubes
ASTM D 3981 : 2009 : REV A : R2016 Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
ASTM D 3981 : 2009 : REV A Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
ASTM D 4635 : 2016 : REDLINE Standard Specification for Plastic Films Made from Low-Density Polyethylene and Linear Low-Density Polyethylene for General Use and Packaging Applications
ASTM D 3981 : 2009 Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
ASTM E 2892 : 2015 Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water

ASTM D 1292 : 2015 : REDLINE Standard Test Method for Odor in Water
ASTM E 460 : 2012 : REDLINE Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

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