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  • ASTM E 1870 : 2011 : REDLINE

    Current The latest, up-to-date edition.

    TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM

    Available format(s):  PDF

    Language(s):  English

    Published date:  01-07-2011

    Publisher:  American Society for Testing and Materials

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    Abstract - (Show below) - (Hide below)

    CONTAINED IN VOL. 15.08, 2014 Defines a recommended method for examining odor and taste properties of polymeric film intended for use as flexible packaging materials.

    General Product Information - (Show below) - (Hide below)

    Committee E 18
    Development Note Supersedes ASTM E 462 (12/2001)
    Document Type Redline
    Publisher American Society for Testing and Materials
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM D 2673 : 2014 : REDLINE Standard Specification for Oriented Polypropylene Film
    ASTM E 2609 : 2008 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
    ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
    ASTM D 3089 : 1997 : R2008 Standard Practice for Determining the A-D Dimension of Aerosol Valve Dip Tubes
    ASTM D 3981 : 2009 : REV A : R2016 Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
    ASTM D 3981 : 2009 : REV A Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
    ASTM D 4635 : 2016 : REDLINE Standard Specification for Plastic Films Made from Low-Density Polyethylene and Linear Low-Density Polyethylene for General Use and Packaging Applications
    ASTM D 3981 : 2009 Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications
    ASTM E 2892 : 2015 Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM D 1292 : 2015 : REDLINE Standard Test Method for Odor in Water
    ASTM E 460 : 2012 : REDLINE Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
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