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ASTM E 1871 : 1997

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Available format(s)

Hardcopy , PDF

Superseded date

09-04-2019

Language(s)

English

Published date

10-05-1997

€67.30
Excluding VAT

Committee
E 18
DocumentType
Standard Practice
Pages
7
ProductNote
Reconfirmed 1997
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 2263 : 2012 : R2018 Standard Test Method for Paired Preference Test
ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 2139 : 2005 : R2018 Standard Test Method for Same-Different Test
ASTM E 2164 : 2016 Standard Test Method for Directional Difference Test
ASTM E 1697 : 2005 : R2012 : EDT 1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
ASTM E 3009 : 2015 : EDT 1 Standard Test Method for Sensory Analysis—Tetrad Test
ASTM E 2943 : 2015 Standard Guide for Two-Sample Acceptance and Preference Testing with Consumers

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