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ASTM E 1871 : 2017

Current

Current

The latest, up-to-date edition.

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-09-2017

€56.53
Excluding VAT

Committee
E 18
DocumentType
Guide
Pages
8
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This guide describes suggested procedures for presenting samples to sensory respondents. The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of foods and beverages, excluding beverage alcohol which is addressed in Guide E1879.

1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 2263 : 2012 : R2018 Standard Test Method for Paired Preference Test
ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 2139 : 2005 : R2018 Standard Test Method for Same-Different Test
ASTM E 2943 : 2015 Standard Guide for Two-Sample Acceptance and Preference Testing with Consumers
ASTM E 2164 : 2016 Standard Test Method for Directional Difference Test
ASTM E 1697 : 2005 : R2012 : EDT 1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
ASTM E 3009 : 2015 : EDT 1 Standard Test Method for Sensory Analysis—Tetrad Test

ASTM E 1879 : 2021 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 1879 : 1997 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 253 : 2023 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2024 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2024 : REV B Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1810 : 1996 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
ASTM E 1810 : 2012 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
ASTM E 1879 : 2022 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 1627 : 1994 : R1998 Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2022 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2021 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1627 : 1994 : R2004 Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E 1879 : 2017 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 1627 : 2011 Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E 253 : 2023 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1879 : 2000 : R2004 : EDT 1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 1879 : 2000 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 253 : 2022 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1879 : 2020 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E 1627 : 2019 Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E 253 : 2024 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1879 : 2000 : R2010 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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