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ASTM E 1879 : 2021

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

Available format(s)

Hardcopy , PDF

Superseded date

24-03-2022

Superseded by

ASTM E 1879 : 2022

Language(s)

English

Published date

28-10-2021

€74.48
Excluding VAT

Committee
E 18
DocumentType
Guide
Pages
12
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including but not limited to beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, hard seltzers, and distilled spirits.

1.2This guide covers assessor selection, sample preparation, serving protocols, and evaluation recommendations for specific alcoholic products.

1.3This guide addresses safety, regulatory, and legal concerns, but does not cover all legal rules for alcohol and sensory evaluation around the world. It is the responsibility of the user to be aware of their current local laws and regulations, corporate policies and procedures, and confirm they haven’t changed since publication.

1.4This guide does not cover the evaluation of raw materials or specific test methods.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products

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