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ASTM E 1885 : 2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Sensory Analysis—Triangle Test

Available format(s)

Hardcopy , PDF

Superseded date

09-04-2019

Language(s)

English

Published date

01-10-2004

€67.30
Excluding VAT

CONTAINED IN VOL. 15.08, 2015 Describes a procedure for determining whether a perceptible sensory difference exists between samples of two products.

Committee
E 18
DocumentType
Test Method
Pages
8
ProductNote
Reconfirmed 2004
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1 This test method covers a procedure for determining whether a perceptible sensory difference exists between samples of two products.

1.2 This test method applies whether a difference may exist in a single sensory attribute or in several.

1.3 This test method is applicable when the nature of the difference between the samples is unknown. It does not determine the size or the direction of the difference. The attribute(s) responsible for the difference are not identified.

1.4 Compared to the duo-trio test, the triangle test can achieve an equivalent level of statistical significance with fewer assessors. For details on how the triangle test compares to other three-sample tests, see Refs (1), (2), (3) and (4).

1.5 This test method is applicable only if the products are homogeneous. If two samples of the same product can often be distinguished, then another method, for example, descriptive analysis, may be more appropriate.

1.6 This test method is applicable only when the products do not cause excessive sensory fatigue, carryover or adaptation.

1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 1958 : 2019 Standard Guide for Sensory Claim Substantiation
ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 3093 : 2019 Standard Guide for Structured Small Group Product Evaluations
ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 2892 : 2015 Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
ASTM E 3009 : 2015 : EDT 1 Standard Test Method for Sensory Analysis—Tetrad Test
ASTM E 460 : 2012 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

ASTM E 1871 : 2017 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ISO 4120:2004 Sensory analysis Methodology Triangle test

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