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ASTM E 2082 : 2012 : REDLINE

Current

Current

The latest, up-to-date edition.

Standard Guide for Descriptive Analysis of Shampoo Performance

Available format(s)

PDF

Language(s)

English

Published date

15-10-2012

€74.48
Excluding VAT

CONTAINED IN VOL. 15.08, 2015 Specifies procedures which may be used in the design, execution, and analysis of studies to quantitatively assess the objective sensory attributes of shampoos.

Committee
E 18
DocumentType
Redline
Pages
13
PublisherName
American Society for Testing and Materials
Status
Current

1.1The objective of this guide is to provide procedures which may be used in the design, execution, and analysis of studies to quantitatively assess the objective sensory attributes of shampoos. This is one of many appropriate techniques used in the hair-care industry. These attributes can then be used to define performance of shampoos and to provide direction in product formulation, research guidance testing, and claim substantiation. This guide includes the sensory properties involved in dispensing a product, as well as the attributes pertinent to shampooing swatches, half and whole heads. Although this guide is specific to shampoos, the procedures should be applicable to most hair-care products.

1.2Guidelines are provided for the definition of terminology, procedures for manipulation of products, identification/selection of hair type, and assessor training. References for rating scales are not provided in this guide. The user should be aware that some sensory practices may require the use of attribute references (anchors) when training the assessors.

ASTM E 2049 : 2012 : REDLINE Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners by Trained Assessors
ASTM E 2978 : 2015 Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023)

CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99

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