• Shopping Cart
    There are no items in your cart

ASTM E 2263 : 2025

Current

Current

The latest, up-to-date edition.

Standard Test Method for Paired Preference Test

Available format(s)

PDF

Language(s)

English

Published date

01-02-2025

€63.33
Excluding VAT

Committee
E 18
DocumentType
Test Method
Pages
14
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This document covers a procedure for determining preference between two products using either a two-alternative forced-choice task, or with the option of choosing no preference. Preference testing is a type of hedonic testing.

1.2A paired preference test determines whether there is a statistically significant preference between two products for a given population of respondents. The target population must be carefully considered.

1.3This method establishes preference in a single evaluation context. Replicated tests will not be covered within the scope of this document.

1.4Paired preference testing can address overall preference or preference for a specified sensory attribute.

1.5The method does not directly determine the magnitude of preference.

1.6A significant difference in preference implies that the products are perceived as different. Refer to Test Method E2164 for directional difference test.

1.7A paired preference test is a simple task for respondents, and can be used with populations that have minimal reading or comprehension skills, or both.

1.8Preference is not an intrinsic attribute of the product, such as hue is, but is a subjective measure relating to respondents' affective or hedonic response. It differs from paired comparison testing which measures objective characteristics of the product. Preference results are always dependent on the population sampled.

1.9This standard does not purport to address all of the safety problems associated with its use, when testing includes hazardous materials, operations, or equipment. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and to determine the applicability of regulatory limitations prior to use.

1.10This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E 2943 : 2015 : R2021 Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers
ASTM E 1593 : 2021 Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor

ASTM E 253 : 2025 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 253 : 2024 : REV B Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1871 : 2025 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 253 : 2019 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 2164 : 2024 : REV B Standard Test Method for Directional Difference Test
ASTM E 253 : 2025 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2025 Standard Guide for Sensory Claim Substantiation
ASTM E 2164 : 2025 Standard Test Method for Directional Difference Test
ASTM E 1958 : 2022 Standard Guide for Sensory Claim Substantiation

Access your standards online with a subscription

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

€63.33
Excluding VAT