ASTM E 253 : 2022
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Available format(s)
Hardcopy , PDF
Superseded date
23-08-2022
Superseded by
Language(s)
English
Published date
18-05-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
E 18
|
| DocumentType |
Reference Material
|
| Pages |
8
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM E 2610 : 2018 | Standard Test Method for Sensory Analysis—Duo-Trio Test |
| ASTM E 1879 : 2022 | Standard Guide for Sensory Evaluation of Beverages Containing Alcohol |
| ASTM E 2139 : 2005 : R2018 | Standard Test Method for Same-Different Test |
| ASTM E 1871 : 2017 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
| ASTM E 1490 : 2019 | Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions |
| ASTM E 2892 : 2021 | Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water |
| ASTM E 3041 : 2017 | Standard Guide for Selecting and Using Scales for Sensory Evaluation |
| ASTM E 1958 : 2021 | Standard Guide for Sensory Claim Substantiation |
| ASTM D 6273 : 2020 | Standard Test Method for Natural Gas Odor Intensity |
| ASTM E 2164 : 2016 | Standard Test Method for Directional Difference Test |
| ASTM E 3009 : 2015 : EDT 1 | Standard Test Method for Sensory Analysis—Tetrad Test |
| ASTM E 2262 : 2003 : R2020 | Standard Practice for Estimating Thurstonian Discriminal Distances |
| ASTM E 3261 : 2021 | Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel |
| ASTM E 1885 : 2018 | Standard Test Method for Sensory Analysis—Triangle Test |
| ASTM E 2978 : 2015 | Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023) |
| ASTM E 2454 : 2020 | Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products |
| ASTM E 2049 : 2020 | Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors |
| ASTM E 2609 : 2008 : R2016 | Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging |
| ASTM E 1697 : 2005 : R2020 | Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes |
| ASTM E 2263 : 2012 : R2018 | Standard Test Method for Paired Preference Test |
| ASTM E 1810 : 2020 | Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination |
| ASTM E 1870 : 2011 : R2019 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
| ASTM E 1593 : 2021 | Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor |
| ASTM E 3000 : 2018 | Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel |
| ASTM E 2346/E2346M : 2015 | Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers |
| ASTM E 2943 : 2015 : R2021 | Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers |
| ASTM E 1207 : 2014 | Standard Guide for Sensory Evaluation of Axillary Deodorancy |
| ASTM E 2299 : 2013 : R2021 | Standard Guide for Sensory Evaluation of Products by Children and Minors |
| ASTM E 1909 : 2013 : R2017 | Standard Guide for Time-Intensity Evaluation of Sensory Attributes |
| ASTM E 2082 : 2012 : R2020 | Standard Guide for Descriptive Analysis of Shampoo Performance |
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