ASTM E 2628 : 2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Practice for Dosimetry in Radiation Processing
Hardcopy , PDF
12-12-2024
English
01-11-2013
Committee |
E 61
|
DocumentType |
Standard
|
Pages |
13
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1This practice describes the basic requirements that apply when making absorbed dose measurements in accordance with the ASTM E61 series of dosimetry standards. In addition, it provides guidance on the selection of dosimetry systems and directs the user to other standards that provide specific information on individual dosimetry systems, calibration methods, uncertainty estimation and radiation processing applications.
1.2This practice applies to dosimetry for radiation processing applications using electrons or photons (gamma- or X-radiation).
1.3This practice addresses the minimum requirements of a measurement management system, but does not include general quality system requirements.
1.4This practice does not address personnel dosimetry or medical dosimetry.
1.5This practice does not apply to primary standard dosimetry systems.
1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
SS-ISO/ASTM 52116:2023 | Practice for dosimetry for a self-contained drystorage gamma-ray irradiator (ISO/ASTM 52116:2013, IDT) |
ASTM F 1736 : 2009 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM F 1885 : 1998 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 2449 : 2005 : R2013 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) |
ASTM E 1026 : 2004 : EDT 1 | Standard Practice for Using the Fricke Reference-Standard Dosimetry System |
ASTM E 2304 : 2003 : R2011 | Standard Practice for Use of a LiF Photo-Fluorescent Film Dosimetry System (Withdrawn 2020) |
ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2008 | Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2010 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 2381 : 2004 | Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams |
ASTM F 1736 : 2003 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 2303 : 2011 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM F 1355 : 2019 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1885 : 2018 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1355 : 1999 | Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment |
ASTM E 2449 : 2005 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms |
ASTM F 1356 : 1999 | Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 1026 : 2004 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
ASTM F 1736 : 1996 | Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms |
ASTM E 2381 : 2004 : R2010 | Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016) |
ASTM E 1026 : 2013 | Standard Practice for Using the Fricke Dosimetry System |
ASTM E 1026 : 2003 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
ASTM F 1736 : 2009 : R2016 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2016 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 1026 : 1995 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
ASTM E 2304 : 2003 | Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System |
ASTM E 2303 : 2003 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 2303 : 2011 : EDT 1 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2016 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2002 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
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