ASTM E 2628 : 2013
Current
Current
The latest, up-to-date edition.
PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2013
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
| SS-ISO/ASTM 52116:2023 | Practice for dosimetry for a self-contained drystorage gamma-ray irradiator (ISO/ASTM 52116:2013, IDT) |
| ASTM F 1736 : 2009 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| ASTM F 1885 : 1998 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM E 2449 : 2005 : R2013 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) |
| ASTM E 1026 : 2004 : EDT 1 | Standard Practice for Using the Fricke Reference-Standard Dosimetry System |
| ASTM E 2304 : 2003 : R2011 | Standard Practice for Use of a LiF Photo-Fluorescent Film Dosimetry System (Withdrawn 2020) |
| ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1356 : 2008 | Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
| ASTM E 2232 : 2010 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
| ASTM E 2381 : 2004 | Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams |
| ASTM F 1736 : 2003 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| ASTM E 2303 : 2011 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
| ASTM F 1355 : 2019 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1885 : 2018 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM F 1355 : 1999 | Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment |
| ASTM E 2449 : 2005 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms |
| ASTM F 1356 : 1999 | Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
| ASTM E 1026 : 2004 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
| ASTM F 1736 : 1996 | Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms |
| ASTM E 2381 : 2004 : R2010 | Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016) |
| ASTM E 1026 : 2013 | Standard Practice for Using the Fricke Dosimetry System |
| ASTM E 1026 : 2003 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
| ASTM F 1736 : 2009 : R2016 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| ASTM E 2232 : 2016 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
| ASTM E 1026 : 1995 | Standard Practice for Using the Fricke Reference Standard Dosimetry System |
| ASTM E 2304 : 2003 | Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System |
| ASTM E 2303 : 2003 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
| ASTM E 2303 : 2011 : EDT 1 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
| ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1356 : 2016 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
| ASTM E 2232 : 2002 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
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