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  • ASTM E 2628 : 2013

    Current The latest, up-to-date edition.

    PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  American Society for Testing and Materials

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    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher American Society for Testing and Materials
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    SS-ISO/ASTM 52116:2023 Practice for dosimetry for a self-contained drystorage gamma-ray irradiator (ISO/ASTM 52116:2013, IDT)

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM F 1736 : 2009 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM F 1885 : 1998 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM F 1885 : 2004 : R2010 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM E 2449 : 2005 : R2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
    ASTM E 1026 : 2004 : EDT 1 Standard Practice for Using the Fricke Reference-Standard Dosimetry System
    ASTM E 2304 : 2003 : R2011 Standard Practice for Use of a LiF Photo-Fluorescent Film Dosimetry System (Withdrawn 2020)
    ASTM F 1355 : 2006 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM F 1356 : 2008 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM E 2232 : 2010 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM E 2381 : 2004 Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
    ASTM F 1736 : 2003 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 2303 : 2011 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM F 1355 : 2019 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM F 1885 : 2018 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM F 1355 : 1999 Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
    ASTM E 2449 : 2005 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
    ASTM F 1356 : 1999 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM E 1026 : 2004 Standard Practice for Using the Fricke Reference Standard Dosimetry System
    ASTM F 1736 : 1996 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
    ASTM E 2381 : 2004 : R2010 Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016)
    ASTM E 1026 : 2013 Standard Practice for Using the Fricke Dosimetry System
    ASTM E 1026 : 2003 Standard Practice for Using the Fricke Reference Standard Dosimetry System
    ASTM F 1736 : 2009 : R2016 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 2232 : 2016 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM E 1026 : 1995 Standard Practice for Using the Fricke Reference Standard Dosimetry System
    ASTM E 2304 : 2003 Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System
    ASTM E 2303 : 2003 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM E 2303 : 2011 : EDT 1 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM F 1885 : 2004 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM F 1355 : 2006 : R2014 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM F 1356 : 2016 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM E 2232 : 2002 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
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