ASTM E 2752 : 2025
Current
The latest, up-to-date edition.
Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products
English
01-02-2025
| Committee |
E 35
|
| DocumentType |
Guide
|
| Pages |
4
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
1.1This guide is designed to demonstrate the effectiveness of an antibacterial personal cleansing product in reducing the numbers of a marker organism (representing transients) both immediately and after prolonged exposure to (cleansing) washing when used as recommended under simulated use conditions. The method demonstrates the effect of residual antibacterial activity by means of inhibition of proliferation of bacteria on the skin after the contact period. Antimicrobial activity is compared with a vehicle or to a baseline organism count.
1.2A knowledge of microbiological techniques is required for these procedures.
1.3Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects (21 CFR Parts 50 and 56).
1.4The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.5This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| ASTM E 1874 : 2022 : EDT 1 | Standard Practice for Recovery of Microorganisms From Skin using the Cup Scrub Technique |
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