ASTM E 3009 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Test Method for Sensory Analysis—Tetrad Test
Hardcopy , PDF
30-05-2023
English
01-05-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2016 Defines a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.
| Committee |
E 18
|
| DocumentType |
Test Method
|
| Pages |
7
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1This test method covers a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.
1.2This test method applies whether a difference may exist in a single sensory attribute or in several.
1.3This test method is applicable when the nature of the difference between the samples is unknown. The attribute(s) responsible for the difference are not identified.
1.4The tetrad test is more efficient statistically than the triangle test (Test Method E1885) or the duo-trio test (Test Method E2610).
1.5The tetrad method involves the evaluation of four samples. When the products being tested cause excessive sensory fatigue, carryover, or adaptation, methods that involve the evaluation of fewer samples (same-different, triangle test, etc.) may be preferred.
1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM E 3093 : 2019 | Standard Guide for Structured Small Group Product Evaluations |
| ISO 10399:2004 | Sensory analysis Methodology Duo-trio test |
| ASTM E 1871 : 2017 : REDLINE | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
| ISO 4120:2004 | Sensory analysis Methodology Triangle test |
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