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ASTM E 3009 : 2015 : EDT 1

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Sensory Analysis—Tetrad Test

Available format(s)

Hardcopy , PDF

Superseded date

28-12-2023

Superseded by

ASTM E 3009 : 2023

Language(s)

English

Published date

18-05-2016

€67.30
Excluding VAT

CONTAINED IN VOL. 15.08, 2016 Defines a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.

Committee
E 18
DocumentType
Test Method
Pages
7
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This test method covers a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.

1.2This test method applies whether a difference may exist in a single sensory attribute or in several.

1.3This test method is applicable when the nature of the difference between the samples is unknown. The attribute(s) responsible for the difference are not identified.

1.4The tetrad test is more efficient statistically than the triangle test (Test Method E1885) or the duo-trio test (Test Method E2610).

1.5The tetrad method involves the evaluation of four samples. When the products being tested cause excessive sensory fatigue, carryover, or adaptation, methods that involve the evaluation of fewer samples (same-different, triangle test, etc.) may be preferred.

1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 3093 : 2020 Standard Guide for Structured Small Group Product Evaluations
ASTM E 3261 : 2021 Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel
ASTM E 3093 : 2019 Standard Guide for Structured Small Group Product Evaluations

ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 456 : 2002 Standard Terminology for Relating to Quality and Statistics
ASTM E 456 : 2013 : REV A : R2022 Standard Terminology Relating to Quality and Statistics
ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 1871 : 2006 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 1871 : 1997 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 456 : 2013 : REV A : R2017 : EDT 5 Standard Terminology Relating to Quality and Statistics
ISO 10399:2004 Sensory analysis Methodology Duo-trio test
ASTM E 1871 : 2010 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 1885 : 2004 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2022 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1885 : 2004 : R2011 Standard Test Method for Sensory Analysis<char: emdash>Triangle Test
ASTM E 253 : 2021 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1885 : 1997 : R2003 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 2610 : 2008 Standard Test Method for Sensory Analysis<span class='unicode'>—</span>Duo-Trio Test
ASTM E 1871 : 2017 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 253 : 2023 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 2610 : 2008 : R2011 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 253 : 2022 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1871 : 1997 : R2004 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 2262 : 2003 : R2009 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 456 : 2013 : REV A : R2017 : EDT 4 Standard Terminology Relating to Quality and Statistics
ASTM E 456 : 2013 : REV A : R2017 : EDT 6 Standard Terminology Relating to Quality and Statistics
ASTM E 1885 : 1997 Standard Test Method for Sensory Analysis-Triangle Test
ISO 4120:2004 Sensory analysis Methodology Triangle test
ASTM E 2262 : 2003 Standard Practice for Estimating Thurstonian Discriminal Distances

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