ASTM F 1217 : 2003
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Cooker, Steam
Hardcopy , PDF
11-11-2014
English
10-09-2003
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
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| DocumentType |
Standard
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| Pages |
6
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for zero-pressure steam cookers, pressure steamers, and combination pressure/pressureless steamers and does not cover steam cooking equipment used by food processors who normally package the food that they cook.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1495 : 2014 : REV A | Standard Specification for Combination Oven Electric or Gas Fired |
| ASTM F 1484 : 2018 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 2861 : 2017 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
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