ASTM F 1275 : 2014 : REDLINE
Current
The latest, up-to-date edition.
Standard Test Method for Performance of Griddles
English
01-04-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of griddles.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
29
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
1.1This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.
1.2This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.
1.3The griddle can be evaluated with respect to the following (where applicable):
1.3.1Energy input rate (10.2),
1.3.2Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),
1.3.3Preheat energy and time (10.4),
1.3.4Idle energy rate (10.5),
1.3.5Pilot energy rate (10.6),
1.3.6Cooking energy rate and efficiency (10.7), and
1.3.7Production capacity and cooking surface temperature recovery time (10.7).
1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1786 : 1997 : R2004 : EDT 1 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2875 : 2010 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ASTM F 2521 : 2009 : R2014 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 1919 : 2014 : REDLINE | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
| ASTM F 1704 : 2012 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ASTM F 1786 : 1997 : R2016 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 1786 : 1997 : R2010 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1786 : 1997 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2916 : 2011 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1786 : 1997 : R2004 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2521 : 2009 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 2687 : 2013 : REDLINE | PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT |
| CSA/ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| ASTM F 1919 : 2014 : REDLINE | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.